PSOW schools student ambassadors at the University of South Carolina
PSOW President Pamela Eyring hosted a training for 14 student ambassadors from the University of South Carolina’s College of Arts and Sciences.
Recognizing PSOW’s founder for Women’s History Month
This Women’s History Month, we are recognizing PSOW’s founder, Dorothea Johnson.
PSOW celebrates new Director of Operations, MENA Region
PSOW has promoted its longtime Trainer to a Director of Operations, MENA Region position.
Inaugural Protocol & Etiquette for Professional Women course held in Riyadh, Saudi Arabia
The Protocol School of Washington President Pamela Eyring held the first Protocol & Etiquette for Professional Women course in the Kingdom of Saudi Arabia.
Pamela Eyring on tipping at U.S. hotels, via AFAR Magazine
PSOW’s president provided guidelines for tipping at U.S. hotels to AFAR Magazine.
The etiquette of holiday bonuses
The season of giving extends beyond family and friends. Often, your employer gets into the holiday spirit by throwing a party for its employees, decorating the office, and if you’re lucky, offering up a holiday bonus to celebrate a successful year of business.
Digital Diplomacy: Diplomatic Practice Re-Imagined
As technology has advanced, global relations have evolved, too. PSOW alum Michelle Mischier dives into diplomacy in the digital age.
Budgets, dietary restrictions, and uncooperative guests: How to navigate 8 sticky situations this holiday season
The holiday season always brings gatherings galore. From gifting to gabbing, you are likely to find yourself in a social situation or two that leaves you scratching your head.
The Protocol School of Washington signs partnership agreement with Institute of Public Administration in Jordan
The Protocol School of Washington has signed a partnership agreement with the Institute of Public Administration.
Congratulations to our latest group of IPMT graduates!
Congratulations to the latest group of protocol professionals who graduated from our recent International Protocol Manager Training course in Abu Dhabi. Mabrook! https://youtu.be/2pHOWQGLHQ4
Hosting the Business Dinner: Understanding Seating Strategies and other Tips for a Successful Event
In planning the perfect business dinner, most guests know that it’s not just important to have a seat at the table—it’s also about where you are seated at that table. Proper placement of guests is a vital component of any dinner event, especially when it has to do with a formal business occasion.
Alumni success strategy: Jacqueline M. Baker, leadership consultant
The Protocol School of Washington has a robust alumni network of more than 5,000 graduates from over 80 countries representing the highest caliber of protocol and etiquette professionals in their respective fields.
Pamela Eyring on the protocol of office happy hours, for FOX Business
Pamela Eyring, the president of The Protocol School of Washington, discussed the proper protocol at office happy hours with FOX Business.
Career expert says to retain employees, companies must offer professional development, via FOX Business
Career coach Ken Coleman discussed why the ‘warm’ job market means a unique opportunity for the workforce on FOX Business.
Improving Cross-Cultural Communication in the Global Marketplace
One of the most important things to consider when doing business internationally, is mastering the art of cross-cultural communication.
Birthday party etiquette for kids, with Pamela Eyring via Yahoo Finance
The Protocol School of Washington’s president talked to Yahoo Finance about the etiquette you should follow at a child’s birthday party.
By air, rail or road: Minding your manners while traveling
Be it for business or pleasure, traveling can be an incredibly rewarding experience. However, leaving the comforts of home is not without major tests to your patience.
Alumni success strategy: Susie de Leon, research analyst
The Protocol School of Washington has a robust alumni network of more than 5,000 people from over 80 countries around the world. From the halls of academia to the trenches of entrepreneurship, our graduates represent the highest caliber of protocol and etiquette professionals in their respective fields.
PSOW president Pamela Eyring on tipping when faced with the option at checkout, via GOBankingRates
It’s bound to happen: you drop by your local coffee shop or pickup takeout from your favorite spot and when you checkout on a tablet, you’re faced with the option to tip.
Tipping etiquette: Guidance for nearly every situation
Tipping is a topic that affects us all. From the local coffee shop barista to your food delivery driver, knowing who —and how much — to tip is a conundrum many of us face every day.